Wrap, weigh, label and price cuts of meat

Prepare and place meat cuts and products in display counter, so they appear attractive and catch the shopper's eye

Prepare special cuts of meat ordered by customers

Cut, trim, bone, tie and grind meats, such as beef, pork, poultry, and fish to prepare meat in cooking form

Estimate requirements and order or requisition meat supplies to maintain inventories

Supervise other butchers or meat cutters

Receive, inspect, and store meat upon delivery to ensure meat quality

Record quantity of meat received and issued to cooks and/or keep records of meat sales

Shape, lace, and tie roasts, using boning knife, skewer, and twine

Negotiate with representatives from supply companies to determine order details

Cure, smoke, tenderize and preserve meat

Total sales and collect money from customers